When it involves food, everyone wants to eat fresh. Everyone wants to eat fresh, but not everyone wants to travel to the shop daily. Here are ten essential home cooking tips and tricks for housewives. 


1. Milk 


If you purchase a gallon or 1 liter bottle of milk, you must store it within the freezer to freeze. Frozen milk is stored for 4 to six weeks. 


2. Eggs 


Sometimes you'll find whole eggs that are refrigerated but haven't been eaten. There is the way to unravel this case. Boil the eggs and put them within the freezer. Then add a pinch of salt. Add a touch sugar and put aside. 


3. Software 


There is some way to stay the software from fermenting. Confirm the software is sealed in a very sealed bag and refrigerated for long-term storage. 


4. Lettuce is straightforward to grow. Lettuce leaves should be wrapped in tissue. The tissue absorbs the moisture from the lettuce leaves and prevents the leaves from turning yellow. Lettuce leaves will shrink, but will last for up to every week. 


5. Apples are a long-lasting fruit. But if you wash it and put it within the refrigerator, it'll take quite a month. I used to be detained for pretty much two months. One thing to stay in mind. Apples shouldn't be sore. Don't touch the individual pieces when refrigerated. 


6. Carrots 


Carrot growers add salt to their carrots for longevity. The properties of salt reduce evaporation and abate the decay. 


7. Yogurt 


All you have got to try to be keep the underside of the jar in situ, so it doesn't spoil the taste of the yogurt to procure. 


8. Onion 


It is very easy for onion to last. If you place onion during a glass crammed with a bit of water, it'll last as long as you retain it. 


9. Medicinal leaves Glass bottles are an awfully useful and sturdy container for medicinal leaves. If you retain a medicinal green leaf in an airtight container, it'll rot for up to a month. Dryness there's no odor. 


10. Honey 


If honey is stored properly, it'll last for several years. All you wish may be a thick glass bottle to carry the honey. Water , It must be compressed and stored in an airtight container. Metal porcelain With a lid product of zinc, honey isn't suitable. This is often because there's oxygen in those glass bottles.